The table is set for the grande pranza.
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Following yesterday’s soggy 80K across the east and west hills, I figured that a gentle hosing of the bike would be adequate to clean it before lubricating the chain and riding again. Not so. Unfortunately, my old habits kicked in and it wasn’t long before the drive-side crank arm and chain rings were off and the derailleur pulleys were out.
I removed pounds of built up gunk, which I will soon replace with brand new gunk. I had another small maintenance job, too. I replaced the brake pads with what I hope are the last replacements.
Credit and thanks go to Velomine for having the pads, though, as with all Campy parts, they don’t come cheap.
I shot a few pictures of the components because I know that’s what folks love to see.
- Super Record 52T outer ring detail
- Bullseye pulley, circa 1981
- Campy logo, Super Record 170MM crank arm
- Super Record Brakes, NOS brake pads
- Super Record Spider, 42T inner ring
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The forecast called for showers, perhaps in the afternoon. The weather was not listening to the weatherman. The showers started early and did not relent, except for the few short kilometers of our opening climbs. Not so in Gaiole in Chianti.
I was joined by son-in-law Phillip, with whom I can easily geek-out on bicycle related topics, work, some sports and the delicious meals we had the night before or the ones we anticipate this evening. Sometimes, those happen together, but usually not. The great thing about riding with Phillip derives from his love of the sport and his attention to the details. It helps that he and I are closely matched, at least this year. He’s usually far faster and can stay in the saddle longer, but I’ve had a good bit of time on the Brooks Pro this year, so were about equal.
This was one of those days that cries out for rolling over and “fluffing the pillow” instead of crawling out, pulling on the kit and hitting the wet roads. My solace was looking at the weather in Gaiole in Chianti where it was expected to be in the mid-80’s and sunny. Can it last until we arrive? Will it last through L’Eroica? No way to know, but it’s fair to say that I have now ridden the gravel and the roads of my familiar training rides in the rain. If I must be covered in moist, limestone paste, I am ready.
The following is a little inspiration, mostly for me, but this is a well-done documentary which I’ve posted previously.
L’EROICA (english version) from Edouard Sepulchre on Vimeo.
L’Eroica is an old-style bike race without any fuss, crossing Chianti’s landscape and its famous white roads. I went there, done some interviews, did the race and there it is.
Photos : http://www.edouardsepulchre.com
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When my friend, Bob Huff, described his experience riding the strade bianchi while we rode a short training ride at the Oregon Coast, his enthusiasm inspired me. Several months later, he called to see if I’d like to model my bike and L’Eroica kit in a photo shoot. That was an easy answer.
It was a great pleasure pulling on the kit and have Bob shoot scores of images. I’ve done this on a few occasions and one of the enjoyable elements of this shoot was the use of film. Yes, film. Remember that? You know, the stuff you put in those old cameras and send to a chemistry lab where pictures are returned to you a few days or hours later. Of course, there were the digital shots, too, and the sample here is a window to what went on that day. For Bob’s selections of images, visit the L’Eroica Reber Gallery.
Like a good, vintage bike, it’s great to see the solid, still relevant Hasselblads and Leicas come out. In fact, I’ll be taking a good old Leica “shooter” with me to L’Eroica, though I have no intention to drag it along on the ride.
For those who know Bob, you know of his amateur bike racing chops and his estimable photographic skills. After all, he’s shot some of the best in sport and his fine art work is great, too. Take a bit of time to visit his site and don’t miss his blog, either. Bob Huff Photo.
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If you have spent any time reading about L’Eroica, you know that food and wine are a big part of the ride. In fact, the ride traverses scores of vineyards where the strade bianchi are essential to wine commerce. And, olive oil commerce, too.
I had a Twitter follower ask me if I was ready for the ride and by ready, he meant was I prepared for the riding and the eating along the way. I laughed it off, but I think he might be serious. In fact, how will you find enough daylight to ride 205K and consume all of the excellent food that is provided along the way? I will soon find out.
To help me train for that, my sponsor, KitchenCru is hosting a Sunday lunch, or Il Grande Pranzo della Domenica, that reflects the owner’s memories of his youth when the big family meal was served mid-afternoon on Sunday. Having read the menu below, I think this Sunday should be good for training.
The wines that Michael and Dan at CorksCru have selected are equally interesting and another form of training that is far more enjoyable than grinding up 5% grades on gravel.
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It’s hard to know where to begin with this post. I set today aside for a long training ride to include enough climbing that I knew I would feel it when it was complete. Right now, with the late afternoon sun pouring in the window, heating the office area beyond comfort, my legs and knees are reminding me that today’s training ride was long, and hilly, and steep.
The ride I mapped included several climbs, one of which caught me by surprise and another that was the result of road work on the principal north-south route at the crest of the West Hills.
I mixed in a bit of gravel and also was greeted with gravel I didn’t expect. Speaking of unexpected, how about a dropped chain along with gravel in the new cleats, in so tight that it took a guard rail to exorcize them. More on that later.
Because this sort of thing is self inflicted, I don’t complain. It was a glorious morning. I took care to have a quiet evening on Friday, rising early to get the whole ride in before the 90 degree temperatures came along. Even so, I didn’t wear the new kit knowing that the weight of the wool and the strong sun would have done me in.
The first third of the ride came easily and I felt like the legs belonged to someone else, someone more fit. A cruise down the old friend, Springville Road, made the day seem effortless. I descended that one because of road work. I worked my way north, then east up Germantown Road, another old friend. The legs responded, keeping the pace with effort, but not pain. I reached Skyline Drive again and turned north.
Given the extra distance that the detour required, I considered backing off my original plan, which put the ride at almost 120K. I felt justified. I made a real L’Eroica like stop to pick blackberries, part of my day’s nutrition I figured. Then, I remembered Rule 5 and pressed on toward the end of the pavement on Skyline. But, Skyline wasn’t done with me.
At Cornelius Pass, I dropped my chain as I shifted for the next climb. I managed to return it safely and make my way across the busy road. I felt a bit smug, figuring it couldn’t be that far to either Logie Trail or Rocky Point Road. As I made my way up what I remembered was a steep pitch, I couldn’t get my cleats to settle into the pedals. A careful look showed gravel embedded in the cleat. If it were metal, it would have seemed like it was welded into place. Tire tools were no use. I had to use the tail end of the guard rail to finally free the stones and get on my way. That interruption killed my tempo. What was relatively straight forward ascending just a few K back was now a stand-on-the-pedals effort in the lowest gear just to get to what I hoped was the top. It wasn’t.
I soon realized that there was a good bit more climbing yet to do and much of it long and unrelenting. Not too far from the exit to Logie Trail, my bail out point, I spoke to a fellow cyclist repairing his tire. He assured me that Rocky Point Drive was just 3 miles away (5K). That buoyed me. Of course, it ended up being more like 8K away with enough climbing to make me wonder just how long that return to Portland might be.
The turnoff for Rocky Point came into view, as did the sign saying “Fresh Gravel.” That’s not to uncommon since Skyline and Dixie Mountain continue on as unpaved roads. Looking forward to a zippy descent to Route 30, I quickly learned what the sign was all about. The road was fresh with tar-and-chip repaving. Now, it was my arms and hands that felt the day’s effort because I was braking, madly, on steep terrain, some of which must have just been treated last week. I figured this was good training for L’Eroica because it became apparent that descending on the strade bianchi will be far more difficult than the climbing.
Fortunately for me and my hourly average, the road turned to asphalt about half way to the bottom and I cruised along, enjoying the breeze. It wasn’t long before Route 30 came into view, a vision of wide lanes, big shoulders and miserable traffic. There was no other alternative that made sense and a northerly wind provided the mo
tivation as I put the hammer down, averaging 30+K/hour on the return.
It was poetic that the bike meter tripped the 100K mark as I crossed over the middle of the St. John’s Bridge. I headed back on the old route by the Columbia Slough, finally getting to the Fifteenth Avenue Hophouse
in time for a couple of tasty beers.
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Not really a post about L’Eroica, but a sincere shout out to Oregon Manifest.
I had the great fortune of working with these folks at the inaugural program in 2009 and covering it for bikeportland.org. There are some sharp folks behind this, most associated with Chris King Precision Components. And, the builders
participating will be creating some of the most interesting “utility” bikes around.
If I have a regret at all about going to L’Eroica, it is that I will miss the Oregon Manifest weekend. That’s a shame, but you should not. If you want to see a glimpse of the future, where contemporary design meets bicycle function, you will want to visit the festivities. I hope to ride the route cooked up for these guys by Cyclepath, who built my wheels. Oh, and Hopworks Urban Brewery will be providing the refreshments at the show. Speaking of the good brewers, you may want to enjoy the third annual BIKETOBEERFEST. Really, unless you’re on an airplane to Italy, you should go.
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Training for L’Eroica is a steady stream of morning short rides, weekend or holiday longer ones and the near constant considerations about preparing the bike and the psyche for the ride. Social media is spiking with more and more mentions of the ride including many more Twitter mentions. (I recognize that I have not quantified what “many more” is, but my iPhone app seems to be filling up faster each day in the column that captures L’Eroica related tweets.)
As mentioned, the kit has arrived and it’s very dark. My concession to comfort and performance, Dromarti shoes, had their first workout this morning. They are beautiful to behold, fit well and make a very tight connection to the pedals. So tight, in fact, that they may need to be modified a bit or I will be constantly fooling with them to get them in the pedals.
With less than four weeks to go, issues I never considered begin to enter my mind. How much light will we have on Oct 2? By the undisputed accuracy of free, online calculators, it appears that there will be slightly less than 12 hours of “civil” twilight. According to Wikipedia, ” During this period there is enough light from the sun that artificial sources of light may not be needed to carry on outdoor activities. This concept is sometimes enshrined in laws, for example, when drivers of automobiles must turn on their headlights; when pilots may exercise the rights to fly aircraft; or if the crime of burglary is to be treated as nighttime burglary, which carries stiffer penalties in some jurisdictions.”
I suppose if penalties for burglary are stiffer after civil twilight, then I better get my L’Eroica riding done before the street lamps come on. To reduce this to a goal, it means that I must average roughly 18KpH for the entire day, which will include stops, if I wish to complete the ride. Since this post is nominally about training, I can say that training rides, including those with considerable climbing, are ahead of that number on average. However, none of those rides have reached anything close to 205K, so we have a ways to go.
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The kit came back from the embroiderer just as we left for the long weekend with the family at the Oregon coast. It looks good, reminding me a bit of the Team Cinzano in “Breaking Away.” If only I can be as badass as those guys. This photo followed a foggy morning training ride with my son-in-law, Phillip.
It’s just a month until L’Eroica and the training is coming along nicely. Rode the Lawyer Ride on Thursday and realized just how hard other fellers ride. I felt good along the way, but I was bringing up the rear on every climb.
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I’m not sure what the forces are that make certain things, like blog posts, appear when you are thinking about them, but this just popped up in the Twitter feed. The Adventure Journal article has a great shot to lead it off, but make sure you read the SI story and view the photos on Velonews. Makes my little West Hills workouts look like a walk in the park. Time for more Rule 5.
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